Valentine Dinner Special
February 13, 2026 until February 14, 2026
Indulge in our elevated Valentine's Date specialty menu on both Friday, 2/13 and Saturday, 2/14. Choose 1 appetizer, 1 entree, and 1 dessert per person, plus a glass of champagne each. $90 per person.
Starters
Pulpo a la Gallega
Silken octopus gently prepared and served over warm poached potatoes, accented with smoked paprika and finished with a drizzle of premium extra-virgin olive oil.
Beef Satay Skewers
Char-grilled beef skewers with sweet peppers and onions, lacquered in a rich, savory teriyaki glaze.
Parmesan Bay Scallops (3)
Delicately baked bay scallops in garlic infused butter and velvety béchamel, lifted with fresh lime and crowned with a golden Parmesan crust.
Main Courses
Surf & Turf
A perfectly grilled 6oz beef tenderloin paired with succulent jumbo shrimp, accompanied by creamy potato gratin and garlic sautéed baby spinach.
Tortellini di Parma
Hand filled cheese tortellini enveloped in a luxurious Parmesan cream sauce, complemented by Prosciutto di Parma and freshly cracked black pepper.
Fish Gratin
Red snapper baked in white wine and béchamel, layered with Manchego cheese and finished with a delicate confit of fennel and leeks.
Desserts
Équateur
A refined coconut biscuit layered with vibrant raspberry and passion fruit coulis, finished with a luminous passion fruit glaze.
Red Berry & Mascarpone Cake
Airy vanilla sponge layered with ruby-red berry compote and mascarpone mousse.
Gluten Friendly